Sourdough baking is a traditional method of bread-making that uses naturally occurring yeast and bacteria from the environment to ferment flour and water, resulting in a rich flavor and texture.
Einkorn is considered the world's oldest cultivated grain, known for its nutritional value and unique flavor. Growing it is a sustainable way to connect with ancient agricultural practices.
You can sign up for upcoming workshops through the link provided on my website's workshop section.
I share poetry that reflects life, aging, and the beauty of everyday experiences, often accompanied by thematic videos on YouTube.
Yes, I regularly upload videos demonstrating baking techniques, workshops, and philosophical discussions on my YouTube channel.
Absolutely! My workshops are designed to cater to all skill levels, from beginners to advanced bakers.